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Roast Soybean Flaour
Properties: Free
flowing powder. Stable at pelleting temperatures.
INGREDIENTS
2,5-dimethyl pyrazine, vanillin,4-methyle-5-hdroxy-ehtyl
thiazole,2-acetyl pyradzine,etc.
FEATURES & BENEFITS
5. Covering up unpleasant smell of feed
stuff,improving the feed.
6. Remarkably increasing feed's aroma and
flavor with just small amount of the product.
7. Keeping the aroma and flavour for long
time in the period of feed process,marketing
and use.
DIRECTIONS FOR USE
200-300PPM should be added to compound feed.
PACKAGING
1kg,2kg/bag,20kg/paper Box
MEANS OF STORAGE:
Keep in a cool, dry and hermetic place,
valid for two years
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